New domicile, new job, new certification, new everything. I went back to school for some classes. I've expanded my skill set to include Teaching English as New Language.
What hasn't changed?
I am still fermenting things. I made an excellent batch of dill pickles. Kombucha is never in short supply.
I brewed my first lager and it...is...heavenly.
I brewed my first mead (it was way too sweet).
I began working for the CNYMS (Central New York Mycological Society) on a volunteer basis.
I also successfully began growing Enokitake mycelium.
All that hasn't changed and I will share developments pictorially at a later date.