Due to increased interest in my homebrewing products, I've doubled capacity.
Seen here, twin 5-gallon buckets bubble away like a gurgling-version of dueling banjos. Music to the brewer's ears.
What's brewing? As mentioned in previous posts, I've created my first Honey Brown Ale. Below are some pictures from the process.
Seen here, twin 5-gallon buckets bubble away like a gurgling-version of dueling banjos. Music to the brewer's ears.
What's brewing? As mentioned in previous posts, I've created my first Honey Brown Ale. Below are some pictures from the process.
New ingredients were needed. I selected a hops with a lower acidity, named "Cluster". I also needed a new yeast, called London Ale yeast. I also needed some grain, which was elaborated upon in a previous post.
The nutritious, sweet-smelling wort boils away. This brew should be carbonated and ready during the Ides of February.
The other brew I made was a classic Belgian-style Wit. It is flavored with coriander and orange peel.
Witbier is also often called white beer, due to the high content of yeast suspended in it. This renders the brew "cloudy".
The other brew I made was a classic Belgian-style Wit. It is flavored with coriander and orange peel.
Witbier is also often called white beer, due to the high content of yeast suspended in it. This renders the brew "cloudy".