So, I was getting a little bit tired of keeping mushroom spawn in a "fruiting chamber" with only a few, scrawny specimens of which to speak/eat.
I took all the mushroom spawn, wrapped it in paper towels and placed it in a flower pot left it outside. I ignored it for nearly a week and tada! Blue Oyster Mushroom growth! It just needed a more natural approach.
I took all the mushroom spawn, wrapped it in paper towels and placed it in a flower pot left it outside. I ignored it for nearly a week and tada! Blue Oyster Mushroom growth! It just needed a more natural approach.
A few days later... Not yet to be harvested, as they are not yet sticking out straight.
Bingo!
Finally! Two, full servings of Oyster Mushrooms!
Stir-fried them up with some chicken and a side of couscous.
I think I will stick with this very chill method.
1) Grow spawn in glass jars with daily coffee grounds. Inoculate directly with the rapidly growing mycelium of other, colonized jars.
2) When fully colonized, group together in a larger container (the separate mycelium bodies will connect together and yield a much larger fruiting body
Stir-fried them up with some chicken and a side of couscous.
I think I will stick with this very chill method.
1) Grow spawn in glass jars with daily coffee grounds. Inoculate directly with the rapidly growing mycelium of other, colonized jars.
2) When fully colonized, group together in a larger container (the separate mycelium bodies will connect together and yield a much larger fruiting body