Seen here, twin 5-gallon buckets bubble away like a gurgling-version of dueling banjos. Music to the brewer's ears.
What's brewing? As mentioned in previous posts, I've created my first Honey Brown Ale. Below are some pictures from the process.
The other brew I made was a classic Belgian-style Wit. It is flavored with coriander and orange peel.
Witbier is also often called white beer, due to the high content of yeast suspended in it. This renders the brew "cloudy".