My wife and I finally decided to sample the dining establishment called Eva's European Sweets.
The food was AMAZING. I particularly liked their Kopytka.
They are potato dumplings reminiscent of Gnocci, but baked/fried and served in a bacon sauce!
I found a recipe online and tweaked it.
The image from the site is unappealing. Don't worry.
Fry the dumplings in some veggie oil, or bake them until golden brown, and use fresh mushrooms.
Also, add 3 tablespoons corn starch (mixed into 1 cup of hot water) to the sauce to make it nice and dense.
Garnish with scallion slices or green onion. When in doubt, add bacon to your saaaaaauce.