Or, this interesting article about mushroom and their surviving in space and eating space stations.
In fact, I've reach a plateau, where I needed to move the daughter SCOBY away from the mother in what is called a SCOBY hotel.
I made two fresh batches of sugary tea for them and used the rest to make some cranberry kombucha. It will be ready in 3 days. I've sealed the fruited-kombucha because I want CO2 to build up a little inside the jar.
Once the third day has come and there is pressure in the container, I will stow the jar in the fridge, lowering the temperature and inviting the CO2 to carbonate the liquid tea.
Cranberries flavoring a "second-fermentation" kombucha in a reused honey jar.